Samsung MC32K7056 Series User Manual page 64

Oven use
Code/Food Serving Size
7-21 350 g
Prawns in Thai
Red Curry
Sauce
Instructions
In microwave safe glass bowl take oil, ginger garlic, prawns,
basil leaves and cook. When beep, add coconut, red curry paste.
Mix it well and press the START/+30s button. Serve hot.
7-22 450-500 g
Schejwan
Prawns
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep, add all other ingredients. Mix
it well and press the START/+30s button.
64 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 64
Ingredients
Prawns - 250 g, Oil - 2 tbsp., Lemon - 1 tsp.,
Soy sauce - 1 tsp., Grind coconut - 1 cup, Fresh
basil leaves - 6-8 pcs.
For red curry paste :
Onion - 1 medium size, Garlic - 4 cloves, Red
chillies whole - 8-10 pcs., Lemon grass stalk -
4" piece, Coriander seeds - 2 tsp., Cumin seeds
- 1 tsp., Pepper corns - 6, Salt to taste.
Prawns - 200 g, Red chili paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto -
¼ tsp., Sugar - 2 tsp., Salt as per your taste,
Water - 1 cup, Oil - 2 tbsp., Pepper powder
- ¼ tsp., 1" ginger chopped, Garlic - 5-6 pcs.
(chopped), Green chili - 1 tsp., Spring onion
- 2 tbsp. (chopped), Water - ½ cup, Corn flour -
2 tbsp. (dissolve in 1 cup water), Vinegar - 1 tbsp.
Code/Food Serving Size
7-23 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 pcs.,
Chicken Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili
Kheema Cutlet powder - 1 tsp., Turmeric powder - 1 tsp.,
Ginger-garlic paste - 1 tsp., Salt as per your
taste, Garam Masala - 1 tsp., Coriander leaves
- 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except
oil & mix well. Make cutlets. Put them on a crusty plate, put
some oil around the cutlets. Keep this on high rack and cook.
When beep, turn them over and press the START/+30s button.
Garnish with coriander leaves. Serve hot.
7-24 400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp.,
Chicken Malai Anissed powder - 1 tsp., Dry mango powder –
Kabab 1 tsp., Red chili powder - 1 tsp., Cream - 4 tbsp.,
Oil - 2 tbsp., Salt as per your taste, Coriander
leaves - 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients & mix well. Let
it marinate for 2 hrs. at refrigerator. Place kabab on a crusty
plate with high rack and cook. When beep, turn them over and
press the START/+30s button. Garnish with coriander leaves.
Serve hot.
Ingredients
2018-04-18 12:26:02