Samsung MC32K7056 Series User Manual page 48

Oven use
Code/Food Serving Size
5-7 400-500 g
Dosa Sabji
Instructions
In microwave safe glass bowl take oil, mustered seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and
cook. When beep, mix it well and add chopped potato. Mix it
well and press the START/+30s button. Garnish with coriander
leaves.
5-8 300-320 g
Vegetable
Hariyali
Instructions
In a bowl add vegetables and water then cook. When beep add
all other ingredients, mix all the ingredients except salt & lemon
and cook again. Add lemon & salt at serving time.
5-9 400-500 g
Jeera Aloo
Instructions
In microwave safe glass bowl take oil, cumin seeds and cook.
When beep, add all ingredients and then press the START/+30s
button. Garnish chopped coriander and serve hot.
48 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 48
Ingredients
Boiled potato peeled & chop 300 g, Chopped
Onion 2 pcs., Green chili salt, turmeric powder as
per your taste, Oil 2 tbsp., Mustard Seeds, Cumin
seeds, Curry leaves for tempering.
Carrot - ¼ cup, French Beans - ¼ cup,
Cauliflower - ¼ cup, Peas - ¼ cup, Baby Corns -
¼ cup, Coriander - ½ cup, Garlic - 1 tsp., Green
Chilies - 1 tsp., Coconut Milk - ½ cup, Milk -
2 tbsp., Butter - 1 tsp., Oil - 1 tsp., Lemon Juice
- ½ tsp., Salt - to taste, water - 1 ½ cup.
Half boiled potatoes 400 g (cut into finger
chips), Cumin seeds - 1 tsp., Turmeric Power -
¼ tsp., Red Chilli Powder - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped Coriander
Leaves – 1 tsp.
Code/Food Serving Size
5-10 400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd –
Kadhi Pakoda 200 g, Water - 300 ml, Salt, Cumin, Green Chili,
Ginger, Curry Leaves as per your taste, Gram
flour for Pakoda - 100 g, Red Chili powder,
Turmeric, Ajwain, Salt as per your taste.
Instructions
In bowl add curd, gram flour, turmeric, chili and water mix well
keep aside.
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it.
In another microwave safe glass bowl add ghee, cumin, curry
leave, dough balls, green chili, ginger. Mix well and cook. When
beep, add kadhi mixture to prepared ball dough and then press
the START/+30s button. Serve hot with rice.
5-11 300-400 g Karela (Cut small Pieces) - 8/10, Onion Grind –
Karela Masala 2 pcs., Tomato Puree - 2 pcs., Ginger, Garlic Past
– 2 tbsp., Coriander Powder, Cumin Powder,
Turmeric Powder, Red chili powder, Garam
Masala, Salt as per your taste, Oil - 3 tbsp.,
Cream - ¼ cup, Water - ½ cup.
Instructions
In microwave safe bowl take oil, onions and cook. When beeps,
add ginger garlic paste, karela pieces and all the spices, add
tomato puree, half cup water, cream with cover and then press
the START/+30s button. Serve hot with rice.
Ingredients
2018-04-18 12:26:01