Samsung MC32K7056 Series User Manual page 80

Oven use
Code/Food Serving Size
9-22 500-550 g
Meat Loaf
Instructions
Mix all ingredients given under loaf. Grease the dish & put
keema in it and cook. To the juices, add all ingredients given
under sauce. When beep, pour the sauce on a loaf and put on
high rack and press the START/+30s button. Serve with sauce &
decorate with coriander.
9-23 6 chops
Olive & Chilli
Mutton Chops
Instructions
Marinade the chops with all the ingredients for 3 hours. Place
the over a greased crusty plate with high rack and thoroughly
brush with extra olive oil then cook. When beep, turn them
over and press the START/+30s button and cook again.
80 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 80
Ingredients
Keema - 500 g (Meanced meat), Curd - ¾ cup,
Eggs - 2 pcs., Garlic paste - 1 tsp., Ginger paste
- 1 tsp., Garam masala powder - 1 tsp., Lemon
juice - 2 tbsp., Chopped coriander leaves -
2 tbsp., Salt - 1 tsp., Pepper - 1 tsp. (adjust to
taste), Bread slices - 3 pcs. ( soaked in water,
squeezed & crumbled).
For sauce :
Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1 tbsp., Chili sauce - 1 tbsp.
Mutton Chops - 6 pcs., Green Olives - 8 to 10
pcs. (rings), Red chilli flakes - ½ tbsp., Olive oil -
2 tbsp., Salt - to taste.
Code/Food Serving Size
9-24 600-650 g Boneless chicken - 500 g, Oil - 2 tbsp., Garlic
Poulet A'la - 3-4 flakes (minced), Spring onions - 3-4 pcs.
Burgundy (chopped), Celery - 2-3 sticks (chopped), Tej
patta (bay leaf) - 1 pc., Red wine - ¼ cup, Flour
(maida) - 2 ½ tbsp., Ajwain - ½ tsp. (powdered),
Pepper powder – 1 tsp., Salt - 1 tsp.
Instructions
In microwave safe glass bowl mix chicken with oil, garlic,
chopped spring onions, bay leaf, celery and cook. When beep,
in another dish take flour, all ingredients, chicken and cook.
Sprinkle spring onion greens on top and serve hot with garlic
bread.
9-25 300-400 g Minced mutton - 250 g, Fried onion paste -
Shahi Rogan ½ cup, Garam masala- 1 tsp., Green chilies
Josh - 4 pcs., Tomato - 3 pcs. pureed, Yoghurt - 1
cup, Saffron- 1 pinch, Soaked cashewnuts - 15
pcs., Clarified butter- 4 tbsp., Ginger - 1" piece,
Coriander seeds powder - 1 tbsp., Turmeric -
1 tbsp., Red chilies - 6 pcs., Cumin seeds - 1 tbsp.,
Garlic doves- 6 pcs., Salt- to taste, Water - 1 cup.
Instructions
Grind the ginger, garlic, red chilies, cumin seeds, turmeric
powder and salt to form a thick paste. In a microwave
safe glass bowl add all the ingredients except saffron and
cashewnuts. Cover with cling foil and make few holes to
release steam. Cook.
Ingredients
2018-04-18 12:26:04