Samsung MC32K7056 Series User Manual page 51

Code/Food Serving Size
5-24 500-550 g
Tamarind Rice
Instructions
In a microwave safe glass bowl add masala, oil, crice and cook.
When beep, add all other ingredients and cook again. Serve hot.
5-25 400-500 g
Vegetable
Biryani
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep,
add water, salt & sugar. Cover it and press the START/+30s
button. Serve hot.
5-26 300-400 g
Sukhi Moong
Dal
Instructions
In microwave safe glass bowl take oil, onion and ginger-garlic
paste and cook. When beep add moong dal and all other
ingredients with water and press the START/+30s button.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 51
Ingredients
For the Masala :
Split Bengal gram - 1 ½ tsp. (roasted), Split Black
Gram - 1 ½ tsp. (roasted), Coriander Seeds -
1 ½ tsp., Red Chilli - 3 to 4, Sesame Seeds - 2 tsp.
(grind to fine powder)
Other ingredients :
Oil - 1 tbsp., Peanuts - ½ cup (roasted), Split
Bengal Gram - ½ tsp. (roasted), Split Black gram
- ½ tsp., Curry leaves - 10, Asafoetida - 1 pinch,
Turmeric - ¼ tsp., Tamarind Pulp - ½ cup, Rice -
1 ½ cup, Salt - to Taste, water - 2 ½ cup.
Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliflower, peas,
French beans & carrot : chopped) - 1 cup.
Moong dal - 150 g, Onion (chopped) - 2 pcs.,
Water - 1 cup, Ginger garlic paste, salt, turmeric
powder, Chili garam masala, coriander powder,
cumin powder & pepper powder.
Code/Food Serving Size
5-27 300-350 g Small brinjals – 250 g, chopped Onion - 1 small,
Stuffed ginger garlic Paste - 1 tbsp., Red chilli powder
Brinjals - ½ tbsp., Coriander powder - 1 tbsp., Aamchur
powder - ½ tbsp., Turmeric - ½ tbsp., Garam
masal - ¼ tbsp., oil - 2 tbsp., Tomato Puree -
¼ cup, salt to taste Fresh coriander - 1 tbsp.
Instructions
Slit the brinjals from middle and keep aside. In a small bowl
add onion, ginger garlic paste, and dry spices, mix well and
stuff it in brinjals. Place the brinjals in a microwave safe glass
bowl and add tomato Puree, salt to taste in puree and cook.
sprinkle fresh coriander.
5-28 15 to Semolina - 100 g, Curd - 200 g, Capsicum
Veggie Idli 20 pieces - ¼ cup (fine chopped), Onion - ¼ cup (fine
chopped), Tomatoes - ¼ cup (Fine chopped),
Salt - to taste, Regular Eno - 1 ½ tsp., Curry
Leaves - 3 to 4 pcs., Mustard Seeds - ½ tsp., Oil
- for greasing, Water - for steaming.
Instructions
Mix all the ingredients in a bowl, make the batter of dropping
consistency. Grease the molds and fill with batter. Pour ½ cup
water in rice container and place the idli stands. Cook and
serve hot with coconut chutney.
5-29 400-500 g Baby Potato (peeled) - 400 g, Curd - ½ cup
Ginger garlic paste - ½ tbsp., Coriander powder,
Aloo Tikka
cumin powder, red chili powder, kasoori methi,
salt & oil as per your test.
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices
and salt. Mix them well and put in crusty plate on high rack.
Sprinkle oil and cook. When beep, turn potato and press the
START/+30s button. Serve hot.
Ingredients
English 51
2018-04-18 12:26:01