Samsung MC32K7056 Series User Manual page 52

Oven use
Code/Food Serving Size
5-30 250 g
Tofu Tikka
Instructions
Marinate Tofu with all the ingredients for half an hour and
cook on greased crusty plate and place it on the high rack.
5-31 300-400 g
Harabhara
Kabab
Instructions
Mix all the ingredients and make cutlets in desired shape. Place
cutlets on metal flat dish, keep this on high rack and cook.
When beeps, turn the cutlets and press the START/+30s button.
Serve with sauce.
5-32 Serve 4
Yam Kebabs
Instructions
Pressure cook together yam and split bengal gram until
cooked. Strain and mash in a bowl and add all the ingredients
and make rolls. Place them over a greased crusty plate and
place it over high rack and cook and serve hot.
52 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 52
Ingredients
Tofu - 250 g, Lemon Juice - 2 tbsp., Mix herbs-
2 tsp., Orange Food colour-one pinch, Salt - to
taste, Garlic paste - 1 tsp.
Boiled Potato (mashed) - 200 g, Mix vegetable
(mashed) - 100 g, Ginger garlic paste - 1 tsp.,
Chili paste - 1 tsp., Salt, Garam masala, Oil and
bread crump's as required.
Yam - 1 ½ cup, Split Bengal gram - ½ cup
(soaked), Ginger - 1 tsp. (chopped), Green chillies
- 2 pcs. (chopped), Onion - 1 (chopped), Salt to
taste, gram flour - 2 tbsp., Coriander - 2 tbsp.
Code/Food Serving Size
5-33 250-300 g Paneer - 200 g, Marinate : Hung Curd – 4 tbsp.,
Paneer Tikka Ginger Garlic Paste - 1 ½ tbsp., Red Chili
Powder, Garam Masala as per your taste, Lemon
Juice - 1 tbsp., Edible Red Color - 1 pinch, Oil –
1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in
crusty plate on high rack. Apply little oil on it and cook. When
beep, turn the pieces and then press the START/+30s button.
Serve hot with chutney.
5-34 200-250 g Mushroom - 150 g, White sauce - 4 tbsp.,
Stuffed Grated cheese - 2 tbsp., Salt and pepper powder
Mushroom as per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl add butter, mushrooms and cook.
When beep, cover the mushrooms with white sauce, sprinkle
cheese, salt, pepper powder and transfer it on high rack and
press the START/+30s button.
5-35 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung
Tandoori Curd - 4 tbsp., Ginger Garlic Paste - 1 ½ tbsp.,
Gobhi Red Chili Powder, Garam Masala as per your
taste, Lemon Juice - 1 tbsp., Edible Red Color –
1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in
crusty plate on high rack. Apply little oil on it and cook. When
beep, turn the pieces and press the START/+30s button. Serve
hot with chutney.
Ingredients
2018-04-18 12:26:01