Samsung MC32K7056 Series User Manual page 39

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Code/Food
Serving Size
3-15
450-500 g
Chocolate Cake
Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Grease
and dust 8" cake tin. Sieve flour with baking powder, cocoa
powder & soda bicarb. Cream butter & sugar until light & fluffy.
Add egg & beat in well. Add essence & fold in refined flour with
sufficient milk to make a soft consistency. Pour in a greased &
lined cake tin. Put it into low rack. When beep, select menu and
cook.
3-16
200-225 g
Chocolate
Cookies
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Sieve
the flour with cocoa & baking powder together. Cream the
margarine & sugar very well until light & creamy. Add the
vanilla essence & golden syrup & beat very well. Add the flour
to the mixture & mix it well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it into low rack. When beep,
select menu and cook.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 39
Ingredients
Refined flour - 115 g, Margarine - 55 g, Egg
– 2 pcs., Powder Sugar - 85 g, Baking Powder
- 1 tsp., Soda Bicarb - ½ tsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence -
1 tsp.
Refined flour - 115 g, Margarine or butter
- 60 g, Powder sugar - 60 g, Vanilla essence -
½ tsp., Baking powder - ½ tsp., Cocoa powder
- 1 tbsp., Golden syrup - 1 tbsp.
Code/Food
Serving Size
3-17
200-250 g
Refined flour - 85 g, Margarine or butter - 55 g,
Coconut
Desiccated coconut - 40 g, Powder sugar - 55 g,
Cookies
Water - 2 tsp.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Cream
the margarine & sugar very well until light & creamy. Add 2 tsp.
of water. Sieve the flour & add to the creamy mixture. Add the
desiccated coconut & mix well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it into low rack. When beep,
select menu and cook.
3-18
300-350 g
Condensed Milk - 200 g, Fresh grated coconut -
Coconut Toffee
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl, mix the condensed milk, coconut
and coo. When beep, add ghee and press the START/+30s
button. After done add the chopped walnuts & mix well. Spread
the mixture on a well greased tin. Press & level by pressing
with a wet cloth. After 5 min. mark into small pieces. Remove
when cold.
3-19
200 g
Refined flour - 120 g, Powder sugar - 1 tbsp.,
Cumin Biscuits
Butter - 50 g, Cumin & ajwain powder - 1 tsp.
each, Soda bi carb - 1 pinch, Baking powder -
¼ tsp., Water as required.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
refined flour, baking powder & soda bi carb in a bowl, add
powder sugar & butter & beep well. Add refined flour, cumin
& ajwain powder & little water, make a soft dough. Roll a thick
roti & cut cookies with the cutter. Prick with a fork. Arrange in
a crusty plate on low rack. When beep, select menu and cook.
Ingredients
English 39
2018-04-18
12:26:00

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