Samsung MC32K7056 Series User Manual page 58

Oven use
Code/Food Serving Size
6-24 500 g
Sweet & Sour
Chicken
Instructions
In a bowl marinate chicken with all the ingredients and
refrigerate for 1 hour.
Grease a crusty plate with oil and put marinated chicken, brush
thoroughly with oil, place on high rack and cook.
6-25 350-400 g
Tangri Kebab
Instructions
Clean and wash the chicken pieces and make random slits on
them. Damp with kitchen towel to remove extra water. Mix
all the ingredients except salt together. Rub and wrap chicken
pieces in it and keep aside for an hour. Now mix in the salt.
Cook the chicken on greased crusty plate with high rack and
pour few drops of oil over it, cook. Sprinkle lemon juice and
chat masala and serve with onion rings.
58 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 58
Ingredients
Boneless Chicken - 500 g, Honey - ¼ cup, chilli
flakes - 1 tbsp., soya sauce - 3 tbsp., salt to
taste, pepper powder - ½ tsp., vinegar - 2 tbsp.,
oil - 3 tbsp., ginger paste - ½ tsp.
Chicken - 2 large leg pieces, Hung curd - ½ cup,
Lemon - 1 tbsp., Garam masala powder - 1 tsp.,
Red chili powder - 1 tsp., Salt- to taste, Ginger
garlic paste - 1 tbsp., Edible orange color- A
few drops, Oil - 2 tbsp.
Code/Food Serving Size
6-26 400-450 g Boneless chicken - 500 g (cubed).
Peanut Tikka
1st MARINADE :
Lemon juice - 2 tbsp., Salt to taste, Red chilli
powder - ½ tsp., Oil - 1 tbsp.
2nd MARINADE :
Thick curd - 1 cup, Peanuts - 6 tbsp., Milk - 2 tbsp.,
Tamarind pulp - 2 tbsp., Ginger garlic paste -
2 tbsp., Salt- to taste, Red chilli powder - ½ tsp.
TEMPERING :
Oil - 2 tbsp., Mustard seeds - 1 tsp., Cumin
seeds - 1 tsp., Dry red chillies - 4 pcs., Curry
patta - 15 pcs., Butter for greasing.
Instructions
Wash and pat dry chicken. Marinate the chicken in 1st marinade
for ½ hour. Grind peanuts with 2 tbsp. of milk to form a paste.
Prepare the tempering on gas stove and keep aside.
In a bowl mix together, hung curd, ginger garlic paste, peanut
paste, tamarind pulp, salt, chilli powder, tempering and chicken
pieces.
Grease the crusty plate with thick butter and place the chicken
pieces, Put few butter flakes on each tikka. Place the peanut
tikka on greased crusty plate. Place the crusty plate on high
rack and cook. When beep, flip them over and press the
START/+30s button. Serve hot.
6-27 250 g Chicken wings - 250 g, Oil - 2 tbsp., Chicken
Spicy Chicken masala - 2 tbsp., Lemon juice - 2 tbsp., Salt- to
Wings taste.
Instructions
Marinate for ½ an hour and cook. Place it on greased crusty
plate on high rack.
Ingredients
2018-04-18 12:26:02