Samsung MC32K7056 Series User Manual page 33

Code/Food Serving Size
2-16 300-350 g
Kasoori Paneer
Tikka
Instructions
Cut paneer into one and a half inch sized pieces. Deseed and
cut green capsicums into one and a half inch sized pieces.
Grind green chillies, ginger and garlic into a fine paste. Take
hung yogurt in a bowl. Add green chutney, green chilli-ginger-
garlic paste, turmeric powder, ajwain, garam masala powder,
half of the chaat masala, kasoori methi powder, roasted chana
dal powder, fresh cream, salt and mix. Add paneer cubes to the
marinade and add mustard oil. Skewer the cottage cheese and
place on greased crusty plate and place it on high rack, put
few drops of cooking oil over the tikka and cook on high rack.
Arrange the tikkas on a plate, sprinkle the remaining chaat
masala and lemon juice and serve hot.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 33
Ingredients
Cottage cheese (paneer) - 250 g, Green chillies -
3, Ginger, peeled - ½ inch piece, Garlic, peeled -
5 cloves, Hung yogurt - ¾ cup, Green chutney -
2 tbsp., Turmeric powder - ¼ tsp., Carom seeds
(ajwain) - ½ tsp., Garam masala powder - 1 tsp.,
Chaat masala - 1 tsp., Kasoori methi, powder
- 2 tbsp., Roasted chana dal powder - 2 tbsp.,
Fresh cream - ¼ cup, Salt - to taste, Mustard oil
- 2 tbsp., Lemon juice - 2 tbsp., Oil - 2 tbsp.
Code/Food Serving Size
2-17 4 slices Butter - 1 ½ tbsp., Brown or white bread –
Lazeez Paneer 4 slices, Garlic (5-6 Flakes, crushed and chopped)
Toast - 1 tsp., Leaves of Palak (Spinach + washed
& shredded) - 100 g, Paneer - 150 g, Basil or
Coriander -1 tbsp. (chopped), Mozzarella cheese
(grated) - 5 tbsp., Salt & Pepper - each ¼ tsp.,
Red chili flakes as per your taste.
Instructions
Wash and shred the spinach leaves into thin ribbons. In
microwave safe bowl add butter, garlic, spinach and cook with
MWO 900 W for 4 min. When beep, add grated paneer, basil,
mozzarella cheese and mix well. Spread the mixer on the toast.
Pre-heat the oven 200 °C with the hot-blast function. When
beep, take spread bread slice on the low rack and cook.
2-18 5 tikkis Boiled Mix Vegetables - 1 cup (carrots, cabbage,
Mixed cauliflower, peas potatoes, cottage cheese and
French beans etc), Powdered roasted peanuts
Vegetable
Tikkis - 1 ½ tbsp., Chopped coriander - 2 tbsp., Sugar
- 1 tsp., Chilli Powder - ½ tsp., Sesame seeds -
2 tsp., Salt to taste, Bread Slices - 2 pcs.
Instructions
Add all the ingredients in bowl and mash them with the help
of a masher. Make 5 tikkis and place them over greased crusty
plate at the high rack. Brush the remaining oil thoroughly over
the tikkis and cook. When beep flip them over and brush little
oil and cook again. Serve hot with ketchup.
Ingredients
English 33
2018-04-18 12:26:00