Samsung MC32K7056 Series User Manual page 23

Code/Food Serving Size
1-3 4 pieces
Bread Pakoras
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder,
amchur, garam masala powder in a bowl. Add sufficient water
to make thick and smooth batter. Cut the slices into desired
shape. Brush little Oil on the crusty plate. Dip the bread slices
in the batter. Keep the 4 pieces on the crusty plate and brush
all sides with vegetables oil. Put the crusty plate on High rack
and press the START/+30s button. When beep, turn the side
and press the START/+30s button.
30 to
1-4
Masala French 35 pieces
Fries
Instructions
Wash and peel the potatoes. Slice the potato into thin, long
pieces put them in salt water. In a small bowl, prepare the
masala spice mix salt, chaat masala powder, red chilli flakes
& black pepper powder. Now drain the salt water and dry the
potatoes using a paper towel. Grease the crusty plate with
a little vegetable oil, Place fries on crusty plate and spread
evenly, brush them up with oil. Put the crusty plate on High
rack and press the START/+30s button. When beep, transfer the
fries to a bowl and sprinkle spice mix evenly and serve.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 23
Ingredients
Bread slices - 4 pcs., Salt to taste, Green chilli,
chopped 1, Coriander powder ¼ tsp., Red chilli
powder ¼ tsp., Roasted cumin powder ½ tsp.
For Batter - Gram flour (besan) -1 cups, Salt
to taste, Red chilli powder ¼ tsp., Dry mango
powder (amchur) ¼ tsp., Garam masala powder
⅛ tsp., Oil for brushing.
Potatoes - 2 pcs., Chaat masala powder - ¾ tsp.,
Red chili flakes - ½ tsp., Black pepper powder
-½ tsp., Oil to brush. Salt to taste.
Code/Food Serving Size
1-5 12 pieces Chickpea flour - 1 cup, salt - 1 tsp., turmeric -
Mix Veg ¼ tsp., ground cumin - ½ tsp., green chili powder
Pakora - ¼ tsp., potato - 1 pc., onion - 1 pc., olive oil.
Instructions
Mix the chickpea flour with the salt, green chillies and the
spices. Stirring with a whisk, add 200 ml (1 cup) of water.
Finely chop the Potatoes and onions. Add them to the water-
chickpea batter. Brush a little Oil on the crusty plate. Put
one-one tbsp of batter on the crusty plate and brush them with
cooking oil. Put the crusty plate on High rack and press the
START/+30s button. When beep, turn the side and press the
START/+30s button.
1-6 6 pieces Potatoes - 2 Large Boiled, Mashed Aloo, Green
Aloo Bonda Chilies – 1-2 chopped, Coriander leaves -
Flip Overs 1 tbsp. (finely chopped), flour - 1 cup, Salt to
taste. Red chili powder to taste, Garam masala
powder - ¼ tsp., turmeric powder - ¼ tsp., Oil
for brushing.
Instructions
Add salt, chili powder, garam masala, coriander, and green
chilies to the mashed aloo (potatoes) and mix well. In a bowl
take a cup of gram flour; add turmeric powder, little salt and
chili powder to it. Add little water bit by bit and mixing with
hand make a batter (neither too thick nor too loses). Make
small balls of aloo (potato) mixture and flatten them to make
turnovers. Brush little oil on the crusty plate. Dip each ball in
the batter and keep it on the crusty plate and brush it with oil.
Put the crusty plate on High rack and press the START/+30s
button. When beep, turn the side and press the START/+30s
button. Serve aloo bonda hot with chutney.
Ingredients
English 23
2018-04-18 12:25:58