Samsung MC32K7056 Series User Manual page 40

Oven use
Code/Food Serving Size
3-20 450-500 g
Date & Walnut
Cake
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Grease
and dust 8" cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Add egg & beat
in well. Add essence. Fold in the flour alternating with chopped
dates & walnut. Adjust consistency with milk. Put it in greased
& lined cake tin. Put it into low rack. When beep, select menu
and cook.
3-21 400-450 g
German
Biscuits
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add
the Almond essence & beat. Add cashew nut & sieved refined
flour & mix well. The mixture will form into dough. Roll into
sticks & shape into a circle. Arrange this on baking tin. Put
it into low rack. When beep, select menu and cook. Cool the
cookies. Serve them.
40 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 40
Ingredients
Refined flour - 115 g, Margarine - 90 g, Egg -
2 pcs., Powder Sugar - 115 g, Baking Powder
- ½ tsp., Soda Bicarb - ¼ tsp., Seedless Date –
100 g, Walnut - 50 g, Milk as required, Vanilla
essence - ½ tsp.
Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g,
Almond essence - ¼ tsp.
Code/Food Serving Size
3-22 200-250 g Refined flour - 115 g, Margarine or butter
Jam Biscuits - 60 g, Powder sugar - 60 g, Vanilla essence -
½ tsp., Cornflour - 25 g, Salt - 1 pinch, Milk as
required, Jam.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Sieve
the flour, salt & corn flour together. Rub in the margarine
with finger tips. Add the sugar & mix well. Add just enough
milk to make dough. Roll out the dough into about 6 mm (¼")
thickness. Cut with a round biscuit cutter. In every alternate
biscuit, make a hole in the centre with about 12 mm (½")
nozzle. Arrange them on a baking tin. Put it into low rack.
When beep, select menu and cook. Cool the biscuits. Make pairs
of one biscuit with hole and one without and sandwich with
jam.
3-23 400 g Refined flour - 100 g, Powder sugar - 100 g,
Ghee - 100 g, Semolina - 100 g, Cardamom
Kesar Nankatai
powder - ½ tsp., Nutmeg powder - ½ tsp., Fresh
curd - 1 tsp., Soda Bicarb - ¼ tsp., Saffron -
¼ tsp., Milk - 1 tsp.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
the flour. Cream the ghee & sugar very well until light &
creamy. Add the cardamom & nutmeg powder & cream it again.
Dissolve the saffron in a 1 tsp. of milk. Add the curd, soda
bicarb & prepared saffron. Mix well. Add the flour & semolina &
knead well. Make a small round. Arrange them on a baking tin.
Put it into low rack. When beep, select menu and cook. Cool the
biscuits. Serve them.
Ingredients
2018-04-18 12:26:00