Using The Indian Combo/Dairy Features - Samsung MC32K7056 Series User Manual

Using the indian combo/dairy features

The 13 Indian Combo/Dairy features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the type of food by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
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MC32K7056CB_TL_DE68-04545A-00_EN.indd 95
1. Press the Combo/Dairy button.
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2. Select the category of food by turning
the Multi Function Selector Dial and
press the Multi Function Selector Dial to
complete the setup.
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
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The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Indian combo/dairy guide
The following table presents quantities and appropriate instructions for indian combo.
1. Indian Combo
Code/Food Serving Size
1-1 7 to Refined flour (maida) - 1 ½ cups, Yogurt - 1 cup, Salt to taste.
Litti Chokha 10 Littis
Filling :
with
Sattu - 1 cup, Ginger chopped - 1 inch piece, Garlic chopped
Chokha
– 1 inch piece, Cloves – 4, Green chillies chopped – 2 pcs.,
Fresh coriander leaves chopped - ½ cup
Carom seeds (ajwain) - 1 tsp., Onion seeds (kalonji) - ½ tsp.,
Salt to taste, Lemon juice - 1 tbsp.
Chokha :
Potatoes - 4 pcs. medium (boiled and mashed), Brinjal - 1 pc.
medium (boiled and mashed), Coriander seeds - 1 pc. tsp.,
Dried red chillies – 2 pcs., Onions chopped - 3 pcs. medium,
Garlic crushed - 3-4 cloves, Green chillies chopped - 3-4 pcs.,
Coriander powder - 1 tsp., Cumin powder - 1 tsp., Dry mango
powder (amchur) - 1 tsp., Salt to taste, Ghee for dipping and
brushing.
Instructions
Add salt and yogurt to the refined flour and knead into a soft dough.
Rest the dough for some time. For the filling mix sattu with ginger,
garlic, green chillies, coriander leaves, carom seeds, onion seeds, salt,
lemon juice and a little water. Divide the dough into lemon sized balls
and spread them into small puris with your fingers. Place a portion of
the filling mixture and once again roll into balls.
Add boiled potatoes, brinjal, red chillies, garlic, onions, green chillies,
crushed coriander seeds, coriander powder cumin powder, amchur salt
and mix well.
Apply some oil with brush on crusty plate and pace 7 littis on one side
and chokha on other side of the plate and brush with oil and press the
START/+30s button. When MWO beep once, stir the chokha and press
the START/+30s button. When MWO beep second time, take out the
chokha and press the START/+30s button again. When beep, take out
the litti and dip them into ghee and serve hot with chokha.
Ingredients
English 95
2018-04-18 12:26:05