Samsung MC32K7056 Series User Manual page 84

Oven use
Code/Food Serving Size
1-6 1 plate
Rasam Powder
Instructions
Put Bengal gram and arhar dal on the crusty plate. Place the
crusty plate the high rack. Put them in the microwave oven.
Select the autocook program and press the START/+30s button.
When the first beeps, add coriander seeds, black peppercorns,
cumin seeds in the crusty plate and mix well. Press the
START/+30s button. When the second beeps, add red chilies
and asafoetida and press the START/+30s button again. After
cooking, add salt, jaggery, asafoetida and tamarind in roasted
mix. Grind the mixture coarsely. Store in an airtight container.
84 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 84
Ingredients
Bengal gram (channa dal) - ⅛ cup, Toor (arhar)
dal - ⅛ cup, Coriander seeds (dhaniya) - 40 g,
Black peppercorns (kali mirch) - 1½ tbsp., Cumin
seeds (Jeera) - 1½ tbsp., Red chillies (long
variety) - 5-6 pcs., Asafoetida (Hing) powder -
¼ tsp.
Code/Food Serving Size
1-7 1 plate Black cardamoms (badi elaichi) - 2 pcs. (small),
Pav Bhaji Coriander seeds (dhaniya) - 2 tbsp., Cumin
Masala (Jeera) - 2 tbsp., Black peppercorns (kali
mirch) - 2 tsp., Fennel seeds (saunf) - ¾ tbsp.,
Cinnamon (dalchini) - 1 stick, Cloves (laung)
- 6 pcs., Red dry chillies - 3 pcs., Dry mango
powder (Amchoor) - 1 tbsp.
Instructions
Put black cardamoms, coriander seeds, cumin seeds, black
peppercorns, fennel seeds, cinnamon, Cloves on the crusty
plate. Place the crusty plate on the high rack and put them in
the microwave oven. Select the autocook program and press
the START/+30s button. When the beeps, add red chilies and
stir well. Press the START/+30s button again. After cooking,
add the dry mango powder to the hot ingredients to release
its aroma. Let the ingredients cool and then blend them to a
fine powder. Sieve the powder if necessary. Refrigerate in an
airtight glass jar.
Ingredients
2018-04-18 12:26:04