Samsung MC32K7056 Series User Manual page 49

Code/Food Serving Size
5-12 300-400 g
Kashmiri Aloo
Instructions
In microwave safe bowl take water, prick potatoes and cook.
When beep, add oil, onions, ginger-garlic paste, all other
ingredients and then press the START/+30s button.
5-13 400-500 g
Lazeez Bhindi
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep, add powder masala,
chopped tomato, bhindi, salt, cream and then press the
START/+30s button.
5-14 400-500 g
Lemon Rice
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep, add
water and salt, mix it well, cover it and press the START/+30s
button. Garnish with chopped coriander & serve hot.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 49
Ingredients
Small peeled Potato - 8/10, Onion Grind -
2 pcs., Tomato Puree - 2 pcs., Ginger, Garlic
Paste - 2 tbsp., Coriander Powder, Cumin
Powder, Turmeric Powder, Red chili powder,
Garam Masala, Salt as per your taste, Oil -
3 tbsp., Cream - ¼ cup, Water - ½ cup.
Bhindi (Cut into pieces) - 400 g, Onion
(Chopped) - 2 pcs., Tomato (Chopped) - 2 pcs.,
Ginger Garlic Paste - 2 tbsp., Coriander Powder,
Cumin Powder, Turmeric, Red Chili Powder,
Garam Masala, Salt as per your taste, Oil as
required, Cream - 2 tbsp.
Soaked Rice - 150 g, Mustard seeds - ½ tsp.,
Urad dal - ½ tsp., Grated ginger - 1 tsp.,
Roasted Daria - 1 tsp., Dry red chili – 2, Curry
leaves – 7-8, Turmeric powder - ½ tsp., Lemon
juice - 1 tsp., Oil - 2 tbsp., Salt as per your taste,
Chopped coriander - 1 tbsp., Water - 350 ml.
Code/Food Serving Size
5-15 400-500 g Mix Vegetables (yam, custer beans, white
Mixed Masala ash guard, white pumpkin, red pumpkin, raw
Vegetables banana, carrots) - 400 g (peeled and cut),
(South Indian 2" pieces fresh coconut - 1 cup, Green Chili -
Style) 2-3 pcs., Cumin - ½ tsp., Curry Leaves - 7-8 pcs.,
Turmeric - ¼ tsp., Curd - ¼ cup, Coconut oil -
1 tsp., Salt and Sugar as per taste.
Instructions
Make paste of coconut, green chill and cumin with little water
and keep aside. In microwave safe take all the vegetables with
some water and cook. When beep, take coconut oils, curry
leaves, turmeric. Mix well and press the START/+30s button.
After done add curd, paste of coconut and mix well.
5-16 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions
Mutter Paneer – 2 pcs. (paste), Tomato - 2 pcs. (puree),
Garlic-ginger paste - 1 tsp., Oil - 2 tbsp., Red
chili powder, Garam masala, Fresh Cream, Salt,
Turmeric, Sugar, Kasoori methi, Coriander as
per your taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste
and cook. When beep, add tomato puree, cream, salt, turmeric,
sugar, boiled mutter, paneer, kasoori methi (except masala) and
then press the START/+30s button.
Ingredients
English 49
2018-04-18 12:26:01