Samsung MC32K7056 Series User Manual page 86

Oven use
Code/Food Serving Size
1-10 1 plate
Chicken Masala
Instructions
Put coriander seeds, fenugreek seeds, fennel seeds, cumin
seeds, black cumin seeds and peppercorn on the crusty plate.
Place the crusty plate on the high rack and put them in the
microwave oven. Select the autocook program and press the
START/+30s button. When the beeps, add red chilies and press
the START/+30s button again. After cooking, grind spices
to course powder in a blender. Allow to cool and store in an
airtight container.
Notes
The other optional ingredients are cloves, nutmeg, poppy
seeds, cinnamon stick, and mace.
86 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 86
Ingredients
Coriander seeds - ¼ cup, Fenugreek seeds
(methi Dana) - ½ tbsp., Fennel seeds (saunf)
- 1 tbsp., Cumin seeds (Jeera) - 2 tbsp., Black
cumin seeds (shah-jeera / caraway seeds) -
1 tbsp., Black peppercorn - ½ tbsp., Dry red
chillies - 2 pcs.
Code/Food Serving Size
1-11 1 plate Cumin seeds (Jeera) - 1 tbsp., Coriander seeds
Tandoori (dhaniya) - ⅛ cup, Cinnamon stick - 1 pc., Clove
Masala (laung) - ½ tbsp., Black peppercorns - ½ tbsp.,
Fenugreek seeds (methi Dana) - 1 tsp., Green
cardamom or use black cardamom - 4-5 pcs.,
Dry red chillies - 4-5 pcs., Nutmeg powder -
½ tsp., Turmeric powder - ½ tsp., Garlic powder
- 1 tsp., Dry ginger powder (sonth) - 1 tsp.
Instructions
Put cumin seeds, coriander seeds, cinnamon, cloves, black
peppercorns, fenugreek seeds and cardamom on the crusty
plate. Place the crusty plate on the high rack and put them in
the microwave oven. Select the autocook program and press
the START/+30s button. When the beeps, add red chilies and
press the START/+30s button again. After cooking, grind spices
to course powder in a Blender. Add nutmeg powder, turmeric
powder, garlic powder and dry ginger powder to it and grind
again to smooth powder. Let them cool and store in an airtight
container. Use it to prepare tikka or tandoori recipes.
Notes
You don't have to roast spice powders like nutmeg powder, dry
ginger powder, turmeric powder and garlic powder.
1-12 1 plate Cumin seeds (Jeera) - 2 tsp., Coriander seeds
Dabeli Masala (dhaniya) - 4 tsp., Cinnamon (dalchini) - 8 pcs.,
Cloves (laung) - 16 pcs., Red chilli - 3-4 pcs.
Instructions
Put cumin seeds, coriander seeds, cinnamon and cloves on the
crusty plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program and
press the START/+30s button. When the beeps, add red chilies
and press the START/+30s button again. After cooking, grind to
a fine powder in a blender.
Ingredients
2018-04-18 12:26:04