Cleaning Instructions - ELECTRO FREEZE COMPACT Series Operator's Manual

6.3

Cleaning Instructions

The cleaning instructions explained in
this section are procedures to remove
bacteria. The shake freezer must be
disassembled, washed, and sanitized
according to the instructions in this
manual before start-up to ensure the best
possible cleanliness.
Do not use unapproved sanitizer
or laundry bleach. These materials
may contain high concentrations of
chlorine and will chemically attack
freezer components.
NOTE: It is your responsibility to
be aware of, and conform to, the
requirements for meeting federal, state
and local laws concerning the frequency
of cleaning and sanitizing the freezer.
1. Prepare a three-compartment sink
in accordance with local health
regulations. The sink will be used to
wash, rinse, and sanitize the freezer
components which will be removed
later. Also, prepare a clean surface to
air-dry all parts.
NOTE: The sanitizer should be mixed
according to the manufacturer's
instructions to yield 100 PPM strength
chlorine solution (example: Stera Sheen
Green Label
110°F or 38° to 43°C) to wash, rinse, and
sanitize.
184592-01
ELECTRO FREEZE Shake Model CS705-M2
CAUTION
To prevent bacteria growth,
remove all O-rings when
cleaning. Failure to do so
could create a health hazard.
CAUTION
Electrical shock hazard. Do
not splash water on switches
or allow water to flow onto
electrical components inside
the machine.
Important:
). Use warm water (100° to
®
2. Wash all parts removed from the
freezer thoroughly with a dish
detergent solution. Clean the following
parts with the appropriate supplied
brush:
a. The head assembly, o-ring
grooves, plunger, key and dispense
openings as shown in figure 6-5.
b. The mix feed tube, insert and
o-rings as shown in figure 6-6.
FRONT
Figure 6-6
—continued
BACK
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