Disassembly Instructions - ELECTRO FREEZE COMPACT Series Operator's Manual

6.2

Disassembly Instructions

1. If there is product in the freezer
refer to Section 9.2, CLOSING
PROCEDURES - DRAINING
PRODUCT.
2. Remove flex shaft cover (1). (Refer to
figure 6-2).
3. Place an empty bucket under the
dispensing head.
4. Remove the syrup lines from the
freezer by pressing the metal clip next
to the mix chamber. Twist and pull
the mix chamber (9) off of the head.
Remove the chamber o-ring (10).
Remove o-rings (7) from the quick
184592-01
ELECTRO FREEZE Shake Model CS705-M2
CAUTION
To avoid electrical shock or
contact with moving parts,
make sure all switches are in
the "OFF" position and that
the main power supply is
disconnected.
CAUTION
To prevent bacteria growth,
remove ALL O-rings when
disassembling for cleaning.
Failure to do so could create a
health hazard.
— continued
connect fitting on the mix chamber.
5. Remove the actuator rod (16) by
lifting up and swing out.
6. Hold onto the bottom of the dispense
head (5) and release the mixer shaft
(8) from the flexible spinner tube by
lifting up the retainer sleeve on the
flex shaft.
Mixing shaft will fall out of the mix
chamber and could be damaged if
dropped.
FRAGILE. DO NOT DROP.
7. Pull the keeper (4) out of the head.
Remove the pivot post (13). Turn the
handle (11) and remove from plunger
slot.
8. Remove the hand knobs and pull the
head straight out.
9. Remove the plunger (14) from the
head. Remove the mixer bushing (17)
from the plunger.
10. Remove O-rings (2,12,17,18) from the
head (5), pivot post (12) and plunger
(14).
Important:
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