ELECTRO FREEZE COMPACT Series Operator's Manual page 41

11.1 Syrup Line Disassembly and Sanitizing
7. Disconnect each outlet hose from
pump. Remove each pump head
from the body by twisting 15°
counterclockwise and pull straight
out. Remove the hose assembly
from pump head and o-rings from
connectors. Wash, rinse, and soak in
sanitizer for 5 minutes. Use 3/8" brush
to clean the inside of tubes.
The peristaltic, pickup and syrup tubes
for the chocolate line are larger and
must be used only for the chocolate
syrup.
8. Remove the mixer safety cover above
the dispense head.
9. Take a clean sanitized cloth and wash
all soiled surfaces inside cabinet.
Disconnect the syrup and water lines
from the mix chamber. Remove the
Figure 11-3
184592-01
ELECTRO FREEZE Shake Model CS705-M2
Important:
- continued
mix chamber and mixing shaft from
the dispense head. Take parts to
the sink, remove the o-ring and then
wash, rinse and soak in sanitizer for
5 minutes. Wash and spray sanitizer
on the bottom of the plunger in the
dispense head.
10. Fill a small cup with sanitizer. Dip the
syrup line quick connects in sanitizer
for 30 seconds flushing residue out
of connector. Use a small brush
if necessary to remove hardened
syrup. Repeat dipping on outlet quick
connect on syrup pump. Reassemble
mixing shaft and mix chamber to
dispense head. Reconnect syrup
lines.
11. Reinstall the mixer safety cover.
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