Cleaning Instructions - ELECTRO FREEZE Compact Series Operator's Manual

ELECTRO FREEZE Shake Model CS705

6.3 Cleaning Instructions

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CAUTION
To prevent bacteria growth,
remove all O-rings when
cleaning. Failure to do so
could create a health
hazard.
CAUTION
Electrical shock hazard. Do
not splash water on
switches or allow water to
flow onto electrical
components inside the
machine.
The cleaning instructions explained in this
section are procedures to remove bacte-
ria. The shake freezer must be disas-
sembled, washed, and sanitized
according to the instructions in this
manual before start-up to ensure the best
possible cleanliness.
Important:
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE: It is your responsibility to be
aware of, and conform to, the require-
ments for meeting federal, state and local
laws concerning the frequency of clean-
ing and sanitizing the freezer.
1. Prepare a three-compartment sink
in accordance with local health regula-
tions. The sink will be used to wash,
rinse, and sanitize the freezer compo-
nents which will be removed later. Also,
prepare a clean surface to air-dry all
parts.
NOTE: The sanitizer should be mixed
according to the manufacturer's instruc-
tions to yield 100 PPM strength chlorine
solution (example: Stera Sheen Green
®
Label ). Use warm water (100° to 110°F
or 38° to 43°C) to wash, rinse, and
sanitize.
2. Wash all parts removed from the
freezer thoroughly with a dish detergent
solution. Clean the following parts with the
appropriate supplied brush:
a. The head assembly, o-ring
grooves, plunger, key and dispense
openings as shown in figure 6-5.
b. The mix feed tube, insert and o-
rings as shown in figure 6-6.
FRONT
Figure 6-6
—continued
BACK
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