Start-Up Instructions; Sanitizing - ELECTRO FREEZE COMPACT Series Operator's Manual

8

Start-up Instructions

8.1

Sanitizing

The sanitizing instructions explained in this
section are procedures to remove bacteria
and maintain a clean, sanitary freezer.
The shake freezer must be disassembled,
washed, and sanitized according to the
instructions in this manual before start-up
to insure the best possible cleanliness.
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlorine
and will chemically attack freezer
components.
NOTE: It is your responsibility to be
aware of and conform to the requirements
for meeting federal, state and local laws
concerning the frequency of cleaning and
sanitizing the freezer.
1. Prepare 2 gallons (7.6 liters) of
sanitizing solution in a container.
Sanitizing solution must be mixed
according to manufacturer's
instructions to yield 100 PPM strength
chlorine solution. (example: Stera-
Sheen Green Label). Use warm water
(100-110°F or 37-43°C) to wash, rinse,
and sanitize.
2. Wash and sanitize your hands and
forearms.
3. The mix feed tube assembly should be
laying in the bottom of the hopper pan.
Do not install.
Never let the sanitizer remain in the
freezer for more than 15 minutes.
184592-01
ELECTRO FREEZE Shake Model CS705-M2
CAUTION
To prevent bacteria growth,
use only approved sanitizers to
sanitize the freezer. Sanitizing
must be done just prior to
starting the freezer. Failure to
do so could create a health
hazard.
Important:
Important:
Important:
Do not insert any tools or objects into
the mix feed port or head dispensing
hole while the freezer is running.
4. Pour sanitizing solution into the
hopper pan. Using a clean brush,
scrub the hopper walls, the mix feed
port from the hopper to the cylinder,
the inside of the mix feed tube and
adapter (see figure 8-1), and the
inside of the hopper cover.
5. Insert mix float on mix level sensor.
6. Allow sanitizer to fill the cylinder.
7. Connect the main power supply.
8. The syrup switch should be in the
"OFF" position. Place the selector
switch to the "CLEAN" position and
allow the beater to run for 5 minutes.
During this time period check for leaks
around the head, plunger and drain
tube.
9. Place an empty container under
the dispensing head and drain the
sanitizing solution from the cylinder by
slowly pulling down on the dispense
handle. Open and close the handle
approximately 10 times during
draining to sanitize the port area of
the dispense head.
10. With most of the sanitizing solution
drained, turn the selector switch to the
"OFF" position and drain remaining
solution from the hopper and cylinder
and close the plunger.
Figure 8-1 Sanitize hopper and its
components
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