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Cleaning Instructions; Beater Shaft; Shaft Seal Assembly - ELECTRO FREEZE 812 Operator's Manual

Cocktail and slush freezer
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6.2 Disassembly Instructions
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WASHER-SHAFT SEAL
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QUAD RING
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BAR-
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BREAKER
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BUSHING-SHAFT
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Figure 6-3

Beater Shaft

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6.3 Cleaning Instructions

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184946
ELECTRO FREEZE Cocktail/Slush Freezer Model 812
NOTE: It is your responsibility to be
aware of the requirements for meeting
federal, state and local laws concerning
the frequency of cleaning and sanitizing
your freezer.
CAUTION
To prevent bacteria growth,
remove ALL O-rings when
cleaning. Failure to do so
could create a health hazard.
CAUTION
Electric shock hazard. Do not
splash water on switches or
allow water to flow onto
electrical components inside
the machine.
(continued)
SEAL-BEATER
SHAFT
SHAFT-BEATER
BLADE-SCRAPER
SPRING-BLADE
Figure 6-4 Shaft Seal Assembly
1. Prepare a three-compartment sink
for cleaning parts removed from the
freezer, per applicable health codes.
Also, prepare a clean surface to air-dry
all parts.
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE: The sanitizer should be mixed
according to the manufacturer's instruc-
tions to yield 100 PPM strength chlorine
solution. (example: Stera-Sheen Green
Label.) Use warm water (100° to 110°F
or 38° to 43°C) to wash, rinse, and
sanitize.
CUP SEAL
WASHER
IMPORTANT:
– continued
13
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