ELECTRO FREEZE COMPACT Series Operator's Manual page 42

ELECTRO FREEZE Shake Model CS705-M2
11.2 Syrup Line Assembly And Sanitizing
The chocolate syrup is a different
viscosity and requires different
hoses. Always be aware of this when
assembling.
1. Spread a silicone bead of a lubricant
[i.e. Dow Corning Compound 7,
HC158066] evenly on the outside of
each pump peristaltic tube. Wrap the
peristaltic tube around the pump head
centering it on the rollers. Place the
head in the housing making sure the
white plastic coupling is outside of the
housing and the black tie wrap is inside
as shown in figure 11-4.
2. Open the cabinet below the freezer to
install the pump housings. The pump
housing with the clear peristaltic tube is
to be used on the pump with the brown
colored potentiometer dial (see figure
11-5).
The clear larger hose is to be used only
for the chocolate syrup.
Pump
Peristalic Tube
Must be
lubricated when
installing.
Figure 11-4 Syrup Pump Housing
32
Important:
Important:
Pump Head
Pump Housing
Line up the center of the pump head to fit
into the pump drive housing mounted on
the cabinet back wall, turn until it snaps into
place.
3. Place the three (3) remaining pump
Potentiometers
CLIPS
Figure 11-5
heads on the mix pumps in the cabinet.
4. Connect the syrup lines from the
freezer to the pumps. The color coded
hoses need to be matched to the
corresponding color coded on the
potentiometer dials above the mix
pumps.
Proper Hose
Installation
Note position of
the black tie wrap
in the housing
and the white
plastic coupling
below the
housing
—continued
184592-01