ELECTRO FREEZE COMPACT Series Operator's Manual page 44

ELECTRO FREEZE Shake Model CS705-M2
11.3 Syrup Calibration
1. Sanitize and prime each syrup line as
described in section 11.2.
2. Select a syrup flavor or malt by
pushing the proper button on the front
of the freezer. Disconnect that mix
chamber syrup tube from the front
panel connector by pushing the metal
clip in. Attach the coupling insert
(see figure 11-7) to the fitting by
pushing the mating end into the panel
connector unit it clicks. Place the barb
end of the coupling insert into the
beaker as shown in figure 11-8.
3. Press the syrup prime/calibrate button
for 5 seconds using a stop watch or
second hand. The measure of syrup
dispensed into the beaker should be
½ oz. If it is not you will have to adjust
the potentiometer.
4. Repeat steps 2 and 3 for other flavors.
5. Turn the syrup pump switch to "OFF".
6. Open the cabinet door to allow
access to the four flavor adjustment
potentiometers located above the mix
pumps. See figure 11-9. From left
to right they are banana, chocolate,
strawberry and special flavor.
7. Approximate setting for the
adjustment potentiometers is 7.
8. Calibration levels for each flavor of
syrup should be adjusted to ½ oz.
9. Select the proper potentiometer for
the flavor to be adjusted.
a. If the amount of syrup dispensed
into the beaker is less than ½ oz. turn
the potentiometer of that syrup line
a few degrees clockwise for MORE
SYRUP.
b. If the amount of syrup dispensed
into the beaker is more than ½
oz. turn the potentiometer of that
syrup line a few degrees counter-
clockwise for LESS SYRUP.
10. Close the cabinet door. Place the
syrup pump switch in the "ON"
position.
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11. Repeat steps 2 and 3 to check
calibration. If further adjustment is
needed repeat steps 5 through 10.
12. When desired syrup dispense rate is
achieved, remove the coupling insert
and reconnect the mix chamber syrup
tube.
Mating End
Figure 11-7 Coupling Insert
Part No. HC121061
Figure 11-8 Calibration Beaker
Part No. HC196109
Potentiometers
Figure 11-9
184592-01