ELECTRO FREEZE Soft Serve Model 99T-RMT
6.3 Cleaning Instructions
The cleaning instructions explained in
this section are procedures to remove
bacteria and maintain a clean, sanitary
freezer. The freezer must be disas-
sembled, washed, and sanitized accord-
ing to the instructions in this manual.
Always sanitize before start-up to ensure
the best possible cleanliness.
NOTE: It is your responsibility to be
aware of, and conform to, the require-
ments for meeting all federal, state, and
local laws concerning the frequency of
cleaning and sanitizing the freezer.
sink for cleaning, rinsing, and sanitizing
parts removed from the freezer, per
applicable local health codes. Also
prepare a clean surface to air-dry all
parts.
Figure 6-6
20
CAUTION
Electrical shock hazard.
Do not splash water on
switches or allow water to
flow onto electrical
components inside the
machine.
1. Prepare a three-compartment
Clean head ports and openings with brush.
CAUTION
To prevent bacteria growth,
remove all O-rings when
cleaning. Failure to do so
could create a health
Important:
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE: The sanitizer should be mixed
according to the manufacturer 's instruc-
tions to yield 100PPM available chlorine
solution (example: Stera-Sheen Green
Label.) Use warm water (100° to 110°F
or 38° to 43°C) to wash, rinse, and
sanitize.
2. Wash all parts removed from the
freezer thoroughly with dish detergent.
Clean the following parts with the appro-
priate supplied brush:
a. The mix tank, pickup tube
assemblies, hoses, and probes.
— continued
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