ELECTRO FREEZE COMPACT Series Operator's Manual page 43

11.2 Syrup Line Assembly and Sanitizing
5. Sanitize the syrup line system.
a. Prepare 2 gallons (7.6 liters) of
sanitizing solution in a container.
Sanitizing solution must be mixed
according to manufacturer's
instructions to yield 100 PPM strength
chlorine solution. (example: Stera-
Sheen Green Label). Use warm water
(100-110°F or 37-43°C) to wash,
rinse, and sanitize. Fill a clean empty
bucket with 2 gallons of sanitizing
solution.
Do not use unapproved sanitizer
or laundry bleach. These materials
may contain high concentrations of
chlorine and will chemically attack
freezer components.
b. Wash and sanitize your hands
and forearms.
c. Place the bucket of sanitizing
solution on the floor by the cabinet.
Place the syrup bottle caps with
the holes in the lid, the black cap
boots and the stainless steel ends of
the pickup tubes into the bucket of
Figure 11-6
184592-01
ELECTRO FREEZE Shake Model CS705-M2
Important:
- continued
sanitizer. Be sure there is no loop in
pickup tube so sanitizer will contact all
surfaces of tubes.
d. Place an empty bucket or
container under the dispensing head.
Reconnect all syrup hoses to the
mixing chamber and reinstall the
mixer safety cover. Turn syrup system
switch to the "ON" position. (see figure
11-6, item 1)
e. Select a syrup flavor by pushing
the proper button then press the syrup
prime/calibrate button (see figure 11-4
item 2). Hold the button until sanitizer
is flowing into bucket. Continue
holding button for one (1) minute.
f. Repeat step 5e with the remaining
three syrup lines.
g. Allow sanitizer to soak in syrup
lines for 5 minutes.
h. Place each syrup bottle cap from
the sanitizing solution onto the syrup
bottles. Then place a black boot cover
on each bottle cap.
i. Disconnect a hose from the pump
by pushing on the metal clip of the
connector (see figure 11-5). Remove
the pickup tube from the bucket of
sanitizer, draining sanitizer back into
the bucket. Reconnect hose to pump.
Important:
The largest pickup tube into the
chocolate syrup bottle.
j. Repeat step 5i with the remaining
three syrup lines. Refer to the
potentiometers or door decal to
connect the proper flavor to the proper
pump.
k. Select one flavor, press the syrup
prime/calibrate button until the syrup
line has been purged of sanitizer.
Pure mix should appear at the mixing
chamber on dispense head.
l. Press water button (7 figure 11-5)
to clear line.
m. Repeat step 5j and 5k for
remaining syrup flavors.
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