ELECTRO FREEZE COMPACT Series Operator's Manual page 40

ELECTRO FREEZE Shake Model CS705-M2
11 Syrup Flavor System
The syrup flavor system is included with
all CS705 shake freezers. This system
11.1 Syrup Line Disassembly and Sanitizing
Do not use the "AUTO" position with
sanitizer or water in the cylinder. The
freezer will be damaged.
The syrup line system should be
cleaned every 30 days. The freezer
should be fully cleaned prior to syrup
line cleaning. Records should be
maintained to record last cleaning of
freezer and syrup lines.
Sanitizer noted in this section must be
prepared according to manufacturer's
instructions to yield 100ppm strength
chlorine solution (Example: Stera-
Sheen
®
(100-110°F or 37- 43°C)
NOTE: It is your responsibility to be aware
of, and conform to, the requirements for
meeting local, state, and federal laws
concerning the frequency of cleaning and
sanitizing the syrup lines.
1. Wash and sanitize your hands and
forearms before cleaning syrup lines.
2. With the syrup pickup tube in the
syrup bottle, disconnect syrup hose
from the pump by pushing on the
metal clip of the connector. (see figure
11-1). Slowly pull the pickup tube out
of the syrup bottle allowing the syrup
from the tube and hose to drain back
into the bottle. Place the stainless
Figure 11-1 Removal of syrup lines to bottles
30
Important:
Green Label) Use warm water
CLIPS
allows you to serve a vanilla shake and
3 other flavors with or without malt flavor
with the press of a button.
steel pickup tube in an empty bucket.
Repeat for each flavor and take
hoses to sink and flush with hot water
(122°-140°F or 50°-60°C). Remove
syrup bottles from the cabinet. Fill the
bucket with hot water and reconnect
the syrup hoses to the pumps.
3. Place an empty container under the
mix chamber. Turn the syrup pump
switch to the "ON" position. Select a
syrup flavor or malt by pushing the
proper button (see figure 11-2) and
then press the syrup prime/calibrate
button (see figure 11-3, item 2) to
purge syrup from the line. Hold the
button and allow at least 1-1/2 cups of
hot water to flow through the tube and
mix chamber. Continue until the water
runs clear.
4. Repeat step 3 with the remaining
three syrup flavors and malt flavor.
Note: At every cleaning or when a new
syrup bottle is opened, the cap with
hole for the syrup tube must be washed,
rinsed, and soaked in sanitizer for 5
minutes before installing on bottle.
5. With a container under the mix
chamber turn the selector switch to
clean and press the rinse button for 5
seconds. Spinner should be engaged
splashing water in mixing chamber.
MALT
OFF ON
VANILLA
BANANA
CHOCOLATE
STRAWBERRY
SPECIAL
Figure 11-2
184592-01