Cleaning Instructions - ELECTRO FREEZE FREEDOM 360 Series Operator's Manual

ELECTRO FREEZE Soft Serve Model 30T-RMT
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6.3 Cleaning Instructions

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Figure 6-6
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20
CAUTION
To prevent bacteria growth,
remove all O-rings when
cleaning. Failure to do so
could create a health hazard.
NOTE: It is your responsibility to be aware
of, and conform to, the requirements for
meeting all federal, state, and local laws
concerning the frequency of cleaning and
sanitizing the freezer.
1. Prepare a three-compartment sink
for cleaning, rinsing, and sanitizing parts
removed from the freezer, per applicable
local health codes. Also prepare a clean
surface to air-dry all parts.
Important:
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlorine
and will chemically attack freezer compo-
nents.
Clean head ports and openings with brush.
CAUTION
Electrical shock hazard. Do
not splash water on
switches or allow water to
flow onto electrical compo-
nents inside the machine.
NOTE: The sanitizer should be mixed
according to the manufacturer's instructions
to yield 100PPM available chlorine solution
(example: Stera-Sheen Green Label.) Use
warm water (100° to 110°F or 38° to 43°C) to
wash, rinse, and sanitize.
2. Wash all parts removed from the
freezer thoroughly with dish detergent.
Clean the following parts with the appropri-
ate supplied brush:
a. The mix tank, pickup tube
assemblies, hoses, and probes.
b. The head plunger openings,
center plunger ports, O-ring grooves,
dispense nozzle mounting rings, and mix
ports, as shown in figure 6-6.
— continued
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