butter or margarine,
Pre-heat oven to 180 °C. Grease a 20 cm round cake tin.
Place all ingredients into blender jug. Blend on setting 2 for
50 seconds, or until smooth.
Spread mixture into prepared tin and bake for approximately
30-35 minutes, until golden. Cool and ice as desired.
Dissolve the coffee powder in boiling water, then leave to
cool. Pour a little water into the tank, then add the ice and
crush on Speed 3. Blend all ingredients except cream on set-
ting 1 for 30-60 seconds.
Whip cream for 40 seconds. Pour into glasses and top with
cream. Sprinkle with drinking chocolate.
Blend milk, rum and honey on setting 2 for 30-60 seconds.
Add egg and blend on setting 2 for a further 20 seconds.
Sprinkle with nutmeg and serve.