Electrolux 2600 Instruction Book page 35

Assistent stand blender
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Ingredients
Cold cucumber soup
750 g
cucumber
500 g
natural joghourt
1
clove of garlic
1 pinch
sugar,
salt, pepper
1 bunch
chives
1 bunch
dill
Humus (Hommos)
250 g
cooked chick peas
(canned chick peas
can be used - rinse
well)
3 table-
olive oil
spoons
30 ml
lemon juice
4 cloves
garlic
30 ml
water
Cakes and pastries
Pancake mix
500 ml
milk
3
eggs
1 pinch
salt
250 g
flour
Wash and peel the cucumber, halve lengthwise and core it.
Chop the flesh into pieces and put in the blender with the
garlic. Mix at blender Speed 2. Add the joghourt and mix well.
Season with sugar, salt, and pepper to taste.
Garnish with the dill and chives.
Blend all ingredients on setting 2 for 40 seconds or until
smooth.
Add the ingredients to the blender in the above order.
Mix to a paste at blender Speed 2.
Meanwhile, scrape off any flour sticking to the sides of the
cup.
Leave the paste to rise for around 15 minutes before using.
Instructions
g
35

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