22 January 2019
4.4
4.4.1
4.4.2
4.4.3
Calibration .................................................... 50
4.4.4
...................................................................... 50
4.5
4.6
4.6.1
Sensors ........................................................ 51
4.6.2
4.6.3
4.6.4
4.6.5
4.6.6
4.7
4.8
4.8.1
4.8.2
Calibration .................................................... 55
4.8.3
4.9
Measurement ..................................................... 56
2
5
Accessories .......................................................................... 61
5.1
Base Tray ..................................................................... 62
5.2
5.3
5.4
Sparger ........................................................................ 66
5.5
Impellers ...................................................................... 68
5.6
5.7
Baffles .......................................................................... 69
5.8
Lock Nut ....................................................................... 70
5.9
Blanking Plugs ............................................................. 71
5.13 Dip Tubes ..................................................................... 77
5.17 Adapter ........................................................................ 81
5.18 Heater Pad ................................................................... 82
5.19 Cold Finger .................................................................. 83
Labfors 5 - Version for Microorganisms
Table of Contents
Page 3 of 205
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