Labfors 5 - Version for Microorganisms
Table of Contents
Page 2 of 205
3.1.8.1
3.1.8.2
3.1.9
3.1.10
3.1.11
3.2
Operating Panel ...........................................................29
3.2.1
Monitor Keys .................................................29
3.2.2
3.3
Culture Vessels ............................................................31
3.3.1
3.3.2
3.3.3
Top Plate ......................................................33
3.3.4
3.3.5
3.3.6
3.3.7
3.4
3.4.1
3.4.2
Cold Finger ...................................................37
3.5
Stirrer ...........................................................................38
3.6
Gassing System ...........................................................39
3.6.1
3.6.2
3.6.3
Gas Entry ......................................................40
3.7
Exit Gas ........................................................................40
3.8
pH Control ....................................................................41
3.8.1
3.8.2
Calibration .....................................................42
3.8.3
3.9
Control...................................................................42
2
3.9.1
3.9.2
3.9.3
4
Options ..................................................................................45
4.1
Pump(s) ........................................................................45
4.2
4.3
Vessels ......................................... 25
Vessels ......................................... 26
22 January 2019
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