Room Air; Safety; Food Hygiene - Henny Penny SmartCombi GSC62 series Planning And Installation Instructions

Planning

1.1.6 Room air

1.1.7 Safety

1.1.8 Food hygiene

8
Standard Relates to
VDI 2052 Priority circuit room ventilation
system
ASR 5 Emissions and comfort
Table 7: Standards/regulations relevant to room air
Standard Relates to
BGR 111 Hazards in kitchens (formerly
ZH 1/37)
Table 8: Standards/regulations relevant to safety
Standard Relates to
Regulation Documentation of heating tem-
(EG) Nr. peratures according to HACCP
852/2004 principles
Table 9: Standards/regulations relevant to hygiene
Planning and installation instructions
Smart Combi
Classic Combi
Description
Ventilation equipment for kit-
chen, basis for planning the
ventilation of commercial kit-
chens as well as for calculating
the size and construction of
ventilation systems. It applies
in connection with the complete
reference work of DIN 1946.
General conditions for working
environments in kitchens with
regard to the planning of kit-
chen ventilation systems.
Description
Safety regulations for kitchens,
kitchen safety equipment (fire
extinguishers...)
Description
Regulation about food hygiene
Global Foodservice Solutions
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