Henny Penny LOV Gas 200 Series Quick Start Manual

Maintenance Filter & Fryer Vat Cleaning
Why Cleans the vat of crumbs and filters the oil thoroughly to prolong the life of the oil
5 minutes to prepare
Time required
Time of day
Hazard icons
Tools and supplies
Heat-Resistance Face shield
Gloves, filtering
KAY® QSR Clean, Sanitizer-soaked
Degreaser Solution towels

Procedure

1
Put on protective gear
Use all McDonald's approved
safety equipment, including
apron, face shield and gloves.
Hot oil can cause severe
burns
2
Check filter pan
Make sure filter drain pan and
pan cover are properly in
place with filter lock (right)
engaged and the filter pipe is
tightly connected (left).
If the filter drain pan or pan
cover are not properly in
place, FILTER PAN
MISSING shows in display.
FM08-169-C
Apron, heat-resistant Ecolab Hi-Temp Pad Holder
& Pad
Bucket, soiled towels 3-Compartment Sink
3
4
5
©McDonald's Corporation · Planned Maintenance Manual · Revised February 2014
Daily
10 minutes per vat to complete
During low volume hours.
McFiltering Kit for built-in filtering
system, sample
Press and hold FILTER button
Make sure oil is hot to get the
best results from filtering and
then press and hold the
FILTER button until 1.AUTO
FILTER shows in display.
Press DOWN button
Press DOWN button and
display shows 2.MAINT
FILTER?
Press  button
Press  button and display
shows MAN FILTER along
with YES NO. Press  button
for YES to drop oil and
display shows DRAINING.
Press X for NO and controls
return to normal operation.
FR 06 D01
Ecolab Hi-Temp KAY® QSR Fryer
Detail Brush Cleanser
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