Table of Contents
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Smart Combi
™
Classic Combi
™
1
1.1
1.1.1
1.1.2
1.1.3
1.1.4
1.1.5
1.1.6
1.1.7
1.1.8
1.1.9
1.2
1.3
1.4
1.4.1
1.4.2
1.4.3
1.5
1.5.1
1.5.2
1.5.3
1.6
1.6.1
1.6.2
1.6.3
1.7
1.8
1.9
1.10
2
2.1
3
3.1
3.2
3.3
3.4
Global Foodservice Solutions
Planning ..............................................................
Standards and regulations ............................................
Ensure conformity with standards ............................................
Water ........................................................................................
Waste water .............................................................................
Electricity ..................................................................................
Gas ..........................................................................................
Room air ..................................................................................
Safety .......................................................................................
Food hygiene ...........................................................................
Relevant laws, institutions and authorities ...............................
Package dimensions and weights ................................
Weight ..............................................................................
Scale drawings ...............................................................
Abbreviations, installation dimensions .....................................
Installation dimensions .............................................................
Unit dimensions .......................................................................
Specifications, water ......................................................
Specifications, soft water .........................................................
Specifications, hard water ........................................................
Specifications, waste water ......................................................
Specifications, gas .........................................................
Specification Natural Gas E/H - 20/20 mbar ............................
Specification Natural Gas LL/L - 25/20 mbar ...........................
Specification, liquid gas B/P - 30/50 mbar ...............................
Specifications, power supply ........................................
Supply line, gas ..............................................................
Heat loss .........................................................................
Ambient atmosphere and noise level ...........................
Transport .............................................................
Transporting the unit ......................................................
Installation ..........................................................
Installation information ..................................................
Installing tabletop units .................................................
Installing floor standing units .......................................
Planning and installation instructions
Contents
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