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Smart Combi
™
Classic Combi
™
6.6.2 Measure CO
Requirements
1 50
H i
Global Foodservice Solutions
Display (9) shows "CO2".
Display (8) flashes and shows "Hi" ("Hi1" or "Hi2" for floor standing
units).
values
2
The following conditions must be met in order to measure CO
in the cooking chamber:
cooking chamber door is closed
●
Display (9) shows a cooking chamber temperature of 150 °C (302
●
°F).
burner is at high power "Hi" ("Hi1" or "Hi2" for floor standing units)
●
Display (8) shows the fan speed at high power "Hi" ( "Hi1" or "Hi2"
●
with floor standing units) according to the following table.
WARNING
Risk of suffocation due to carbon monoxide
Safe operation cannot be guaranteed if the CO
the recommended limits.
→ Make sure that the CO
than at high power.
→ Keep within the recommended limits for CO
27, Page
46).
NOTICE
Do not insert the probe during ignition; the CO
be especially high due to the ignition process.
Size
Hi (Hi1 or Hi2 for floor standing
units)
615
5050
620
6700
115
5050
120
6700
215
5050
220
6700
Table 26: Fan speed (rpm) at high power (Hi) and low power (Lo) for natural
and liquid gas
Planning and installation instructions
content is not within
2
content at low power is 0.5–1% lower
2
2
values measured will
2
Lo (Lo1 or Lo2 for floor stand-
ing units)
4800
4800
2800
2800
2800
2800
Gas
values
2
content (see
Table
45
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