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Smart Combi
™
Classic Combi
™
Air intake and blow out
vents
Affix "Risk of scalding"
warning
Global Foodservice Solutions
When using rack trolleys, there should be a minimum distance of at
least 0.8 m (2.6 ft.) to allow the trolley to be positioned at the side.
Heat sources, such as ovens (2) must be at least 0.5 m (1.6 ft.) away
so that the cooling air drawn in under the base is not warmed.
WARNING
Possible danger
→ Non-compliance may pose a threat of death or serious injury.
Fryers or deep fat fryers must be positioned outside of the splash zone
(3) of the hand shower. Splashes of water in hot grease can lead to
serious burns.
NOTICE
The unit's air intake and blow out vents must not be blocked or
covered!
Avoid sources of heat and steam at the sides or behind the unit.
If this is not possible, use shields to prevent warm or damp air from
being drawn into the unit.
The air intake and blow out vents are situated underneath the unit.
A warning notice must be mounted on the door of the cooking chamber
if units are installed in such a way that the upper slide-in rails exceed
a height of 1.60 m (5.3 ft.).
The warning "Risk of scalding" warns about the danger of scalding that
exists when the contents of a container being pulled out cannot be
seen.
3.2 Mounting the suspension frame in the
base frame
Depending on the version, the base frame can be equipped with
suspension frames for taking GN containers, trays and racks.
Bolts on the vertical supports indicate that it is possible to fit suspension
frames.
NOTICE
The following illustrations show 4 suspension frames (2 sets).
Planning and installation instructions
Installation
23
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