Henny Penny PXE-100 Operator's Manual page 58

4-4.
FILTER CONTROL
(CONT.)
March 2014
Polish Settings
FC-12 "POLISH: DROP OIL: TIME"
FC-13 "POLISH: DROP OIL: DRAIN OPENING"
For the "Drop" phase: how long to spend dropping the oil level,
and how far to open the drain valve during this step.
1.
Enter a new value by using the product numbers.
2.
Press the button next to √ to accept the new value.
3.
Press the button next to X to return to default or previous
setting.
For very thin (low viscosity) cooking oils, you might need to
reduce the drain opening setting from the default value.
FC-14 "POLISH: FILTER: TIME"
FC-15 "POLISH: FILTER: DRAIN OPENING"
At the end of the "Drop" (drop oil level) phase, the drain closes
down to a partially open position and the filter pump runs for the
specified "Filter Time".
1.
Enter a new value by using the product numbers.
2.
Press the button next to √ to accept the new value.
3.
Press the button next to X to return to default or previous
setting.
For very thin (low viscosity) cooking oils, you might need to
reduce the drain opening setting from the default value.
FC-16 "POLISH: NORMAL FILL TIME"
The expected time it takes to refill the vat at the end of a Polish
operation. When refilling the vat, if the fryer pumps for one and
a half times this expected time, the "Slow Filling" warning is
activated, alerting that the fryer is pumping more slowly than
expected.
1.
Enter a new value by using the product numbers.
2.
Press the button next to √ to accept the new value.
3.
Press the button next to X to return to default or previous
setting.
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