Henny Penny PXE-100 Operator's Manual page 40

3-22.
CLEAN-OUT MODE
(CONT.)
Sept. 2014
After the initial installation of the fryer, as well as before every
change of oil, the frypot should be thoroughly cleaned as
follows:
1.
Be sure the oil is disposed properly. If the unit has bulk oil,
see Bulk Dispose (Section 3-20) for instructions.
2.
Turn the POWER switch to OFF position.
Moving the fryer or filter drain pan while containing hot oil is
not recommended. Hot oil can splash out and severe burns could
result. The filter drain pan must be as far back under fryer as it
will go, and the cover in place. Be sure the hole in the cover lines
up with the drain before opening the drain. Failure to follow
these instructions causes splashing of oil and could result in
3.
Raise lid, remove the racks and carrier from lid, and tilt lid
back, so that the lid won't interfere with cleaning.
4.
Fill the pot with warm water half way between the bottom and
the oil level indicators.
5.
Add 8 to 10 ounces of fryer cleaning solution.
Always wear chemical splash goggles or face shield and protec-
tive rubber gloves when cleaning the frypot as the cleaning solu-
tion is highly alkaline. Avoid splashing or other contact of the
solution with your eyes or skin. Severe burns and possible blind-
ness will result. Carefully read the instructions on the cleaner. If
solution comes in contact with your eyes, rinse thoroughly with
cool water and see a physician immediately.
6.
Fill the pot with more warm water so that the water reaches
the crumb ring on the side of the pot.
7.
Depending on the preferred cleaning method, see the
appropriate section below to continue the Clean-Out mode.
Options:
•
Cold-Soak Clean Out
•
Heated Clean-Out
Cold-Soak Clean-Out
If unit is set to Cold-Soak mode (See SP-22 in the Special
Program section), follow the following steps.
8.
If the unit is not turned off, the control will prompt "TURN
FRYER OFF."
32
personal injury.