Henny Penny PXE-100 Operator's Manual page 42

3-22.
CLEAN-OUT MODE
(CONT.)
Sept. 2014
Clean-Out: Draining the Water
The display with read "IS CART OR PAN IN PLACE?". A
bucket, tub or the drain pan needs to be in place under the drain
before proceeding to draining.
If using the drain pan, remove all the internal parts so the pan is
empty. DO NOT put the lid onto the pan. Must remain open for
this procedure.
When placing the drain pan under the unit, DO NOT push it all
the way back. Slide it under the unit so that it is under the drain
and can still see into the pan.
13.
Once a bucket, tub or drain pan is in place, press the button
next to "YES√".
14.
The display will show "▼DRAN (hold)". Press and hold
the illuminated button. The water will start to drain into the
bucket/tub/pan.
15.
Once the level of the water is at a comfortable level, release
the button and the water will stop draining.
16.
Remove the bucket/tub/pan from under the fryer and dispose.
17.
Repeat the following steps until the pot is empty.
18.
Once the pot is empty, press the button next to "next►".
19.
The display will ask "IS POT EMPTY?". Confirm that all the
water is cleared from the pot. Press "√YES" if so,. Otherwise,
press "NOx" and continue the draining process.
Rinse Pot with Clean Water
20.
Place the bucket/tub/pan in place under the drain.
21.
The screen will read "▼OPEN DRAIN". Press the button to
fully open the drain.
22.
With the drain open, use clean water to rinse the side walls
and bottom of the pot.
Be sure not to over fill the receiving container.
23.
When completed with rinsing, Press the button next to
"►◄CLOSE DRN" to close the drain.
24.
Remove the container from under the fryer and dispose.
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