Henny Penny PXE-100 Operator's Manual page 18

Velocity series pressure fryer
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BOIL-OVER PREVENTION IN HENNY PENNY FRYER
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT
IN OIL OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS
BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTY DAMAGE.
THE OIL MAY BE STIRRED ONLY DURING THE MORNING START UP
PROCEDURE. DO NOT STIR THE OIL AT ANY OTHER TIME.
BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES DURING THE
POT CLEAN OUT PROCESS.
MAKE SURE THE FRYER IS LEVEL.
BE CERTAIN THE OIL IS NEVER ABOVE THE UPPER FRYPOT "FILL"
LINE.
BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE
PROPERLY ADJUSTED. (GAS UNITS ONLY)
USE RECOMMENDED PRODUCT LOAD SIZE (MAXIMUM 24 LB).
FOR ASSISTANCE CALL THE HENNY PENNY SERVICE DEPARTMENT AT
Dec. 2013
1-800-417-8405.
OR
1-937-456-8405
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