Henny Penny PXE-100 Operator's Manual page 43

3-22.
CLEAN-OUT MODE
(CONT.)
Sept. 2014
25.
Repeat the following steps as needed to ensure all the cleaner
is out of the pot.
26.
Once the pot is rinsed clean of all chemical water, press the
button next to "next►".
Purge Oil Lines
This step is to clear the oil lines of any remaining water that may
be left over from cleaning or rinsing.
Confirm the Fresh Oil Tank has new oil in it.
27.
The display will read "=PURGE=""►PUMP".
28.
Press and hold the button next to "►PUMP" until clean, fresh
oil comes through the jets in the bottom of the pot.
29.
To clear the oil from the pot, refer back to the Rinse Pot with
Clean Water section.
30.
Once pat is rinsed, press the button next to "next►".
Wipe Pot
31.
The display will read "==WIPE==""▼OPEN DRAIN".
32.
Place a bucket, tub, or drain pan under the fryer.
33.
Press the button next to "▼OPEN DRAIN" to open the drain.
34.
Use a clean towel to wipe the sides and bottom of the pot.
Guide all the remaining water and debris down the drain.
35.
Press the button next to "►◄CLOSE DRN" to close the
drain.
36.
Remove the bucket/tub/pan and discard the contents.
37.
Press the button next to "next►".
Exit Confirmation
38.
The displace will read "EXIT CLEAN-OUT?".
39.
If the clean-out process is completed, press the button next to
"√YES".
40.
If the drain is open, the control will automatically close the
drain.
41.
The display will read "KEEP OFF UNTIL FILLED".
35