Fish Tikka - Whirlpool MW-25BC Instructions For Use Manual

5. Place the chicken legs on the "Grilling Rack", brush with a little oil
6. Press 3 repeatedly to select iS 12.
7. Press weight button to selectquantity.
8. Place a microwave safe plate on the turntable (to collect the drippings) and place the grilling
rack over it.
9. Press start.
10. When the microwave oven starts to beep, turn the pieces over, brush with a little more oil
return to the oven and press start.
11. Remove from the oven.
12. Sprinkle with a little chat masala powder, if desired.
13. Serve hot with mint and coriander chutney
Ingredients
Fish Fillets, 3" pieces
Salt
Red Chilli Powder
Garam Masala Powder
Lemon Juice
Ginger
Garlic
Tandoori Colour
Hung Curd
Ajwain, crushed
Vnegar
Butter
Method
1. Clean and wash the fish. Prick the pieces all over with a fork/ knife.
2. Grind the ginger, garlic to a fine paste.
3. Rub the pieces well with salt, red chilli powder, garam masala powder, ginger garlic paste
and lemon juice and keep aside for 30 minutes
4. Add a pinch of tandoori colour and vinegar, ajwain to the lightly beaten curd. Mix and add the
marinated chicken pieces. Coat well with the marinade, cover and marinate in the refrigerator
for 3 - 4 hours.
5. Place the chicken legs on the "Grill rack", brush with a little oil
6. Press 3 repeatedly to select iS 13.
7. Press weight button to selectquantity.
8. Place a microwave safe plate on the turntable (to collect the drippings) and place the grilling
rack over it.
9. Press start.
10. When the microwave oven starts to beep, turn the pieces over, brush with a little more oil
return to the oven and press start.
11. Remove from the oven.
12. Sprinkle with a little chat masala powder, if desired.
13. Serve hot with mint and coriander chutney.
iS 13: Fish Tikka
For 2 Persons
(200 grams)
200 grams
to taste
¼ teaspoon
¼ teaspoon
5 grams
1 cloves
a pinch
40 grams
a pinch
1 teaspoon
for brushing
41
For 4 Persons
(400 grams)
400 grams
to taste
½ teaspoon
½ teaspoon
¼ 1
15 grams
3 cloves
a pinch
80 grams
a pinch
2 teaspoons
for brushing