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U
SE THIS FUNCTION TO
F
OOD
MEAT
H
D
OT
OG
POULTRY
C
HICKEN
U
SE THIS FUNCTION TO
F
OOD
W
HOLE FISH
FISH
F
ILLETS
C
UTLETS
M
USSELS
SHELLFISH
S
HRIMPS
30
ASSISTED MODE
MEAT / POULTRY
cook items listed in the table below.
C
T
OOK
IME
(S
) 10 - 15 M
.
TEAMED
IN
F
ILLETS
25 - 30 M
.
IN
(S
)
TEAMED
FISH / SHELLFISH
cook items listed in the table below.
C
T
OOK
IME
S
35 - 55 M
.
TEAMED
IN
12 - 18 M
.
IN
S
S
TEAM
on level 3
15 - 20 M
.
IN
Drip tray
on level 1
8 - 12 M
.
IN
S
TEAMED
A
CCESSORIES
S
on level 3
P
TEAM TRAY
LACE
Drip tray on level 1
the steam tray.
S
on level 3
TEAM TRAY
S
EASON
Drip tray on level 1
A
CCESSORIES
S
the fish and fill the cavity
EASON
with herbs if desired.
S
the fillets
EASON
TEAM TRAY
S
the cutlets
EASON
P
in an even layer on the
LACE
Steam tray
H
INTS
in one layer on
the fillets.
H
INTS
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