Baked Cutlets; Baked Bread Rolls - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Frozen Cutlets (55 – 60 grams each)
Oil
Method
1. Lightly grease the "Grill rack".
2. Press 2repeatedly to select HE 12.
3. Press weight button to select quantity.
4. Place the frozen Cutlets on the rack and brush with a little oil. Place the rack inside the oven
cavity and press start.
5. Turn the cutlets over, when the oven starts to beep, brush with a little more oil and press start.
6. Remove from the oven.
7. Serve hot with tomato ketchup.
Ingredients
Bread Slices
Potatoes, boiled
Salt
Red Chilli Powder
Garam Masala Powder
Dry Mango Powder
Onions, finely chopped
Green Chillies, finely chopped
Coriander Leaves, finely chopped
Ghee
Method
1. Peel and mash the potatoes coarsely. Mix in all ingredients except the bread slices and ghee.
Mix well. Divide into equal portions and set side.
2. Soak the bread slices in water, one at a time and squeeze out excess water.
3. Stuff the slices with the potato mixture and shape into rolls.
4. Lightly grease the "Grill rack".
5. Press 2repeatedly to select HE 13.
6. Press weight button to select quantity.
7. Place the rolls on the rack and brush with a little oil. Place the rack inside the oven cavity and
press start.
8. Turn the rolls over, when the oven starts to beep, brush with a little more oil and press start.
9. Remove from the oven.
10. Serve hot with tomato ketchup.
HE 12: Baked Cutlets
For 2 Persons
(120 grams)
HE 13: Baked Bread Rolls
For 2 Persons
(200 grams)
31
For 4 Persons
(240 grams)
2 pieces 4 pieces
for brushing for brushing
For 4 Persons
(400 grams)
4 slices 8 slices
125 grams 250 grams
to taste to taste
1/3 teaspoon ¾ teaspoon
1/3 teaspoon ¾ teaspoon
½ teaspoon 1 teaspoon
50 grams 100 grams
1/3 teaspoon ¾ teaspoon
1 tablespoon 2 tablespoons
for brushing for brushing