Chicken Curry; Fish Masala - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Boneless Chicken, 2
Onion Tomato Curry
Water
Curd
Salt
Red Chilli Powder
Garam Masala powder
Coriander Powder
Turmeric Powder
Cumin Seeds
Green Cardamoms
Bay leaf
Cinnamon Stick
Oil
Dish Size
Method
1. Prepare the onion tomato curry using "CU 12' depending on the number of servings required.
2. Pour the oil in a dish. Add the cumin seeds, green cardamoms, cinnamon stick and bay
leaves.
3. Press 6 repeatedly to select CU 09
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onion tomato curry, salt and spices. Mix well and
press start.
6. When the oven beeps again, add the chicken pieces, curd and water. Partially cover the dish
with a cling film / loose fitting lid leaving a vent on one side Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
9. Mix well and serve hot
Ingredients
Boneless fish, 2"
Onion Tomato Curry
Green Chillies, finely chopped
Tomato Puree
Water
Curd
Salt
Red Chilli Powder
Garam Masala Powder
Turmeric Powder
Cumin Seeds
Mustard Oil
Dish Size
CU 09: Chicken Curry
For 2 Persons
(200 grams)
½ teaspoon
½ teaspoon
½ teaspoon
1/8 teaspoon
¼ teaspoon
1 tablespoon
CU 10: Fish Masala
For 2 Persons
(200 grams)
200 grams
1 portion
1 tablespoon
100 ml
25 grams
to taste
¼ teaspoon
¼ teaspoon
1/8 teaspoon
¼ teaspoon
1 tablespoon
1 Litre
60
For 4 Persons
(400 grams)
200 grams 400 grams
1 portion 1 portion
100 ml 200 ml
45 ml 90 ml
to taste to taste
1 teaspoon
1 teaspoon
1 teaspoon
¼ teaspoon
½ teaspoon
2
1
1
2 tablespoon
1 Litre 2 Litre
For 4 Persons
(400 grams)
400 grams
1 portion
2 4
2 tablespoons
200 ml
50 grams
to taste
½ teaspoon
½ teaspoon
¼ teaspoon
½ teaspoon
2 tablespoons
2 Litre
4
2
2