Crème Caramel; Fruit Custard - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Caramelized Sugar
Milk (room temperature)
Eggs
Sugar
Vanilla Essence
Dish Size
Method
1. Beat the eggs lightly in a bowl.
2. Add milk, essence and sugar and stir till the sugar is dissolved.
3. Strain the mixture over the caramel in the dish.
4. Press 8 repeatedly to select dE 14
5. Press weight button to select quantity.
6. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil until cooled to room temperature.
9. Chill for 2 – 3 hours before inverting onto a serving plate.
10. Garnish with whipped cream, if desired.
11. Cut into wedges and serve chilled.
Ingredients
Milk (Chilled)
Custard Powder
Sugar
Mixed Fruits
Dish Size
Method
1. Pour the milk in a dish.
2. Press 8 repeatedly to select dE 15
3. Press weight button to select quantity.
4. Press start.
5. When the microwave oven starts to beep, add the custard powder dissolved in a little milk.
Mix well to avoid the formation of lumps. Press start.
6. Stir when the oven starts to beep. Press start.
7. Remove from the oven.
8. Sweeten to taste.
9. Allow to cool to room temperature.
10. Mix in the desired fruits and serve chilled.
NOTE: Please use microwave safe glass utensils for the Grill and Convection modes as mentioned in
the table.
dE 14: Crème Caramel
dE 15: Fruit Custard
For 2 Persons
(for 150 Ml)
10 grams
to taste
As desired
78
For 4 Persons
(for150 grams)
1 portion
400 ml
3
75 grams
½ teaspoon
1.5 litre
For 4 Persons
(for 450 ml)
150 ml 450 ml
20 grams
to taste
As desired
1 litre 2 litre
PN:261800317045