Stuffed Capsicum; Bhindi Masala - Whirlpool MW-25BC Instructions For Use Manual

When the oven starts to beep, add the potatoes, cauliflower, green chillies, ginger, salt and
4.
turmeric powder. Mix well. Partially cover the dish with a cling film / loose fitting lid leaving a
vent on one side Press start.
When the oven beeps again, stir and add red chilli powder, garam masala powder, dry
5.
mango powder and coriander powder. Mix. Press start.
Remove from the oven.
6.
Allow to stand covered with aluminium foil for 5:00 minutes.
7.
Garnish with chopped coriander leaves and serve hot.
8.
Note:
1. Cut the vegetables into even sized pieces for best results.
Ingredients
Capsicums
Paneer
Onions, finely chopped
Ginger, finely chopped
Green Chillies, finely chopped
Salt
Turmeric Powder
Red Chilli Powder
Garam Masala Powder
Dry Mango powder
Oil
Dish Size
Method
1. Cut the tops off the capsicums and scoop out the centre.
2. Mix together the grated paneer, spices, salt, onions, green chillies and ginger.
3. Stuff the stuffing into the scooped out capsicums.
4. Pour the oil into a dish.
5. Press 7 repeatedly to select UE 09
6. Press weight button to select quantity.
7. Place the capsicums in the dish, when the oven starts to beep. Brush with a little oil. Cover
the dish partially. Press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
10. Serve hot.
Note:
1. Use good quality medium sized capsicums as far as possible.
Ingredients
Ladyfinger (bhindi), 1" pieces
Onions, finely chopped
Salt
UE 09: Stuffed Capsicum
For 2 Persons
(200 grams)
1/8 teaspoon
1/3 teaspoon
1/3 teaspoon
1/3 teaspoon
1 tablespoon
UE 10: Bhindi Masala
For 2 Persons
(100 grams)
100 grams
50 grams
to taste
67
For 4
Persons
(400 grams)
200 grams 400 grams
150 grams 300 grams
30 grams 60 grams
½ teaspoon 1 teaspoon
½ teaspoon 1 teaspoon
to taste to taste
¼ teaspoon
¾ teaspoon
¾ teaspoon
¾ teaspoon
2 tablespoons
500 ml 1 litre
For 4 Persons
(200 grams)
200 grams
100 grams
to taste