Fish/Sea Food - Whirlpool SUPREME CHEF MWP 338 Instructions For Use Manual

CHEF MENU (MWP 338)
FOOD RECIPES
P2
Lamb
P3
Entrecote
P4
Bacon
P5
Meat balls
P 1
Frozen
coated fillets
P2
Breaded
Shrimps
P 1
Home made
pizza
Microwave Microwave and
Proof Dish Oven Proof Dish
36
COOKING
WEIGHT
DURATION
1000g-
32-40min
1500g
150g-
14.9-25min
600g
50g-
6-9min
150g
200-
400g 13-19min

4-FISH/SEA FOOD

200g-
13-23min
600g
200g- 9.5-
600g 18.5min
5-PIZZA / QUICHE
850g 14min
Crisp Plate &
Crisp Handle
ACCESSORIES
3-MEAT
Remove the meat from the fridge 30' before
cooking; season with oil, salt and pepper and
place in microwave and oven proof container
and insert in cold oven.
Turn the roast when oven prompts. When
the cooking is finished, allow the meat to
rest covered in aluminum foil for at least 15
minutes before serving.
Season the Entrecote, turn when oven
prompts.
Add meat when Crisp Plate is preheated and
turn when oven prompts.
Microwave-oven safe dish low rack use the
fresh meat balls from market or made by your
favourite recipes, 15g for each, turn when
oven prompts.
Lightly grease the Crisp Plate. Add food when
Crisp Plate is preheated. Turn food when oven
prompts.
Use king size shrimps, breaded. Lightly grease
the Crisp Plate. Add food when Crisp Plate is
preheated. Turn food when oven prompts.
Prepare a dough based on 150ml water, 15g
fresh yeast, 200-225g flour, salt and oil. Let rise
for at least 1h at room temperature covering
with a cloth. Spread it on the greased Crisp
Plate and prick it.
Prepare the topping with 150g of tomato
sauce, 10g of olive oil and 1.5g of salt and
spread it over the dough. Add 100g of
chopped mozzarella cheese.
Steamer (bottom with Steamer
lower grid and lid) (bottom and lid)
GB
PREPARATION
Low Rack High Rack