Navrattan Curry - Whirlpool MW-25BC Instructions For Use Manual

6. Mix in the tomato puree, water, green chillies, salt and spices, when the oven starts to beep.
Press start.
7. Mix in lightly beaten cream and butter, when the oven beeps again. Press start.
8. Remove from the oven.
9. Garnish with finely chopped coriander leaves and serve hot.
Ingredients
Potatoes, ½" pieces
Cauliflower Florets, ½" pieces
Carrots, ½' pieces
Frozen Peas
Frozen Corn
Curd
Water
Onion Tomato Curry
Salt
Red Chilli Powder
Garam Masala powder
Coriander Powder
Turmeric Powder
Cumin Seeds
Asafoetida
Bay Leaf
Green Cardamoms
Mace
Cinnamon Stick
Oil
Dish Size
Method
1. Prepare the onion tomato curry using "CU 12" depending on the number of servings required.
2. Pour the oil in a dish. Add the cumin seeds, asafoetida, bay leaf, mace, cinnamon stick and
green cardamoms.
3. Press 6 repeatedly to select CU 03
4. Press weight button to select quantity.
5. When the microwave oven starts to beep, add the onion tomato curry. Mix well and press
start.
6. Mix in the curd, water, vegetables and spices. Cover the dish partially. Press start.
7. Stir the vegetables when the microwave oven starts to beep. Press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
10. Serve hot.
CU 03: Navrattan Curry
For 2 Persons
(200 grams)
80 grams
50 grams
40 grams
30 grams
30 grams
30 grams
1 portion
½ teaspoon
½ teaspoon
½ teaspoon
1/8 teaspoon
1/8 teaspoon
a small piece
1 tablespoon
55
For 4 Persons
(400 grams)
160 grams
100 grams
80 grams
60 grams
60 grams
50 grams
125 ml 250 ml
1 portion
to taste to taste
¾ teaspoon
¾ teaspoon
¾ teaspoon
¼ teaspoon
¼ teaspoon
a pinch a pinch
1 2
2 4
a small piece
1 2
2 tablespoons
1.2 litre 2 litre