Chana Masala - Whirlpool MW-25BC Instructions For Use Manual

Asafoetida
Fenugreek Seeds
Cumin Seeds
Mustard Seeds
Dry Red Chillies
Curry Leaves
Pure Ghee
Water
Dish Size
Method
To make the pakodis (on the gas stove)
1. Sift the gram flour in a deep bowl.
2. Add the salt, red chilli powder, soda bi carbonate and enough water to make a batter of
dropping consistency. Beat well.
3. Heat oil in a Kadahi and deep fry spoonfuls of batter in hot oil, on medium heat till light and
golden brown on all sides.
4. Drain excess oil and remove onto sheets of absorbent paper and keep aside.
To make the Kadi
1. Mix well the curd, gram flour, water, salt, red chilli powder and turmeric powder. Mix well to
avoid the formation of lumps.
2. Pour the ghee in a dish. Add the cumin seeds, asafoetida, fenugreek, mustard seeds, curry
leaves and dry red chillies.
3. Press 6 to select CU 05
4. Press weight button to select quantity.
5. Add the curd mixture, when the oven starts to beep. Press start.
6. Mix in the fried pakodis when the oven beeps again. Press start.
7. Remove from the oven.
8. Allow to stand for 5:00 minutes before serving.
9. Serve hot.
Ingredients
Chick Peas, boiled
Onion Tomato Gravy
Salt
Red Chilli Powder
Garam Masala Powder
Coriander Powder
Tamarind Paste
Asafoetida
Cumin Seeds
Black Salt
Ghee
Water
Dish Size
a pinch
a pinch
¼ teaspoon
¼ teaspoon
½ tablespoon
400 ml
1.5 litre
CU 06: Chana Masala
For 2 Persons
(100 grams)
100 grams
1 portion
to taste
½ teaspoon
½ teaspoon
½ teaspoon
½ tablespoon
a pinch
¼ teaspoon
½ teaspoon
tablespoon
100 ml
1 litre
57
a pinch
a pinch
½ teaspoon
½ teaspoon
2 4
4 8
1 tablespoon
800 ml
2.5 litre
For 4 Persons
(200 grams)
200 grams
1 portion
to taste
1 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
A pinch
½ teaspoon
1 teaspoon
1.5 3 tablespoons
200 ml
2 litre