Savoury Vermicelli; Alootikki - Whirlpool MW-25BC Instructions For Use Manual

Ingredients
Vermicelli (Sewian)
Onions, finely chopped
Green Chillies, finely chopped
Split Black Gram
Bengal Gram
Tomatoes, chopped
Water
Turmeric Powder
Salt
Curry Leaves
Dry Red Chillies, broken
Asafoetida
Cumin Seeds
Mustard Seeds
Oil
Dish Size
Method
1. Wash and soak the pulses for 10:00 minutes. Drain and set aside.
2. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida, dry red chillies and
curry leaves.
3. Press 3 repeatedly to select iS06.
4. Press weight button to selectquantity.
5. When the oven starts to beep, add the pulses. Mix and press start.
6. When the oven starts to beep, add the onions, tomatoes, green chillies. and salt. Mix well
and press start.
7. Finally add the vermicelli and water, when the oven beeps. Mix well to avoid the formation of
lumps. Partially cover the dish and press start.
8. Remove from the oven.
9. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
10. Serve hot.
Ingredients
Potatoes, boiled
Salt
Red Chilli Powder
Garam Masala Powder
Dry Mango Powder
Green Chillies, finely chopped
Coriander Leaves, finely chopped
Oil
iS 06: Savoury Vermicelli
For 2 Persons
(100 grams)
100 grams
50 grams
5 grams
5 grams
150 grams
250 ml
½ teaspoon
to taste
2 – 3
a pinch
1/8 teaspoon
1/8 teaspoon
1.5 tablespoons
½ litre
iS 07: AlooTikki
For 2 Persons
(250 grams)
1/6 teaspoon
for brushing
37
For 4 Persons
( 200 grams)
200 grams
100 grams
2 4
10 grams
10 grams
300 grams
500 ml
1 teaspoon
to taste
4 – 5
1 2
a pinch
¼ teaspoon
¼ teaspoon
3 tablespoons
1 litre
For 4 Persons
(500 grams)
250 grams 500 grams
to taste to taste
½ teaspoon 1 teaspoon
½ teaspoon
½ teaspoon 1 teaspoon
½ teaspoon 1 teaspoon
1 teaspoon 2 teaspoons
for brushing